A Maki rolls mountain.
One in a series. Roughly once a month, jobs allowing, we have lunch on a Friday, teaching ourselves some new dish, some new cuisine. After Darren's successful Yo Sushi course in how to roll maki, he taught us. Washed down with warm sake.
Fresh salmon ready to be sliced.
A lonely salmon nigiri.
Rolling the maki.
Maki and nigiri feast!
Sea weed crisps.
戴きます (*Itadakimasu) = Enjoy the meal.
Empty working stations.